Pate a choux

On Saturday my husband made me Pate a choux or puffs drizzled with chocolate.   He used the recipe from Julia Child's Mastering the Art of French Cooking.  Although I am usually the baker around the house, I am tempted to relinquish that role if I can have these every weekend.  Instead of taking the time to make my own coffee or espresso I had a Starbucks Vanilla Latte with them.  I have to admit the Latte tasted so much better. I love little treats like this to make me truly appreciate the weekend and how having a little extra time can produce such pleasures.  - P