Monday, January 10, 2011

HK dinner



I thought I would post on a appetizers my husband made recently. There has been much talk about Hong Kong at home, with friends, and in the blog world recently, I thought this would be most appropriate today. The pictures are of his version of the Spanish tapas from a restaurant/bar we've liked for years in Hong Kong and Macau. Only recently has the Hong Kong location decide to move to a new spot. Simple snacks that warm the tummy accompanied by a glass of wine. Potatoes and Chorizo, what could be better? - P

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