Thankful for Leftovers

It is the season for giving thanks. After a weekend full of things I am thankful for like friends, family, relaxing, productivity, and the annual turkey trot it was time to do something different with the left overs still in my refrigerator. Making up stuff like this is part of a family tradition called making-too-much-food or Pilgrim Surprise. In this case it is leftover squash with ravioli, kale and pesto and stuffing crust pizza. Now I just have to finish off the pumpkin pie!